With its mild taste and soft texture, dhal has got to be the most family-friendly Indian dish! I first introduced dhal to Lucien when he was a toddler. As a twist on the classic recipe – and to bring a touch of sweetness and creaminess to the dish – I added some creamed coconut and butternut squash. He absolutely loved it! Fifteen years on, and this recipe is still a firm family favourite. We make it at least a couple of times a month!
Today I’m sharing a delicious miso soup that has quickly become my new favourite ‘working from home’ lunch. It takes just 10 minutes to prepare and is so warming and filling. It also happens to be packed full of nutritional goodness. This is one of those meals that makes me feel really energised… like I’m ‘zinging’ on the inside! It’s been a big hit with the family too. I hope you enjoy it as much as we do!
Pad Thai has to be my favourite noodle dish ever! It has such a fresh taste and combines so many delicious flavours and textures – it’s sweet, sour, salty, crunchy and chewy. No wonder it leaves my taste buds singing!
In today’s post I’m sharing the recipe for an easy plant-based Pad Thai that is perfect for a weeknight meal. It comes together in just 30 minutes (from scratch!)
Today, I’m sharing a tasty plant-based alternative to the classic Tuna salad sandwich filling. It’s creamy, crunchy, sweet, salty and tangy! I do love to have a mixture of flavours and textures going on in my sandwiches and today’s recipe certainly fits that bill! It is really easy to make and takes less than ten minutes to prepare.
Hey dear friends, hope you’re keeping well!
In today’s post, I’m sharing a twist on our original Vegan Spanish Potato Omelette (‘Tortilla de Patatas’). A new favourite of ours, this version features roasted red pepper and sun-dried tomato. It is so flavourful and eye catching. I love those pops of vibrant colour running through the omelette!
Today’s recipe is for a deliciously decadent French Toast that’s just perfect for serving as a weekend breakfast or brunch. It’s really easy to make and the batter uses just a handful of ingredients. The real challenge at the moment is getting hold of a loaf of bread! (who would have thought eh?) But if you’re able to seek it out, I would highly recommend using sourdough as it takes this toast to the next level! ✨
