‘Butter Chicken’ … Vegan Style!
Basic Home-Made Seitan
Bit of the Good Stuff’s Gourmet Goa Burger & Veganuary!
Brussels Sprout Hash with Balsamic Red Onion and Toasted Pecans
Chestnut and Mushroom Bourguignon Pie (Vegan with Gluten Free Option)
Chickpea & Sweet Potato Coconut Curry
Chickpea Nuggets with Home-Made Chunky Tomato Sauce
Chinese Egg-Fried Rice … Vegan Style!
Cranberry-Glazed Nut Loaf
Creamy Vegan Mac and Cheeze
Creamy Vegan Mushroom Carbonara
Easy Home-Made Tortilla Wraps
Easy Seitan ‘Chicken’
Easy Vegan Chilli Non Carne
Green Orzo Pasta Salad with Creamy Herby Dressing [Vegan]
Hearty Italian Bean Casserole
Home-made Tofu Crumbles
Indian-Spiced Sweet Potato Fritters
Mediterranean Tofu Scramble
Moroccan Fruity Couscous
Moroccan Roasted Vegetables with Jewelled Couscous
Moroccan-Spiced Falafel
Mushroom and Lentil Ragout with Mashed Potatoes
Peanut Butter and Lime Pad Thai
Quick & Easy Mexican Bean Tacos
Quick & Easy Vegan Chow Mein
Quinoa Winter Bowl with Roasted Vegetables, Cranberries and Balsamic Glaze
Red Lentil Dhal with Coconut & Sweet Potato
Roasted Summer Vegetable Pasta Dish with Mojo Sauce
Scrambled Tofu on Toast: A High-Protein Vegan Twist on a Classic!
Speedy Vegan Spaghetti Bolognese
Sunny Sri Lankan Curry (Vegan)
Super Greens Pasta with Balsamic Glaze (30 Minute Recipe)
Tofu ‘Halloumi’
Vegan All Day English Breakfast
Vegan Doner Kebabs
Vegan Spanish Omelette with Roasted Red Pepper and Sun-Dried Tomato
Vegan Spanish Potato Omelette – Tortilla de Patatas
Vietnamese Spring Rolls (Vegan Style!) with Peanut Dipping Sauce + Step-by-Step Guide on How to Roll Rice Papers
