Dinners ‘Butter Chicken’ … Vegan Style! Basic Home-Made Seitan Bit of the Good Stuff’s Gourmet Goa Burger & Veganuary! Brussels Sprout Hash with Balsamic Red Onion and Toasted Pecans Chestnut and Mushroom Bourguignon Pie (Vegan with Gluten Free Option) Chickpea Nuggets with Home-Made Chunky Tomato Sauce Chinese ‘Egg-fried’ Noodles… Vegan Style! Chinese Egg-Fried Rice … Vegan Style! Coconut Dhal with Butternut Squash Cranberry-Glazed Nut Loaf Creamy Vegan Mac and Cheese Creamy Vegan Mushroom Carbonara Curried Vegetable Pasties (Vegan / Dairy-Free) Easy Home-Made Tortilla Wraps Easy Seitan ‘Chicken’ Family-Friendly Vegan Ranchero Fifteen Minute Ratatouille and Pesto Butter Bean Mash from Vegan in 15 Green Orzo Pasta Salad with Creamy Herby Dressing [Vegan] Hearty Italian Bean Casserole How to Press Tofu Guide & Braised Aubergine (Eggplant) and Tofu with Udon Noodles Indian-Spiced Sweet Potato Fritters Jacket Sweet Potato with Dhal and Pomegranate Mediterranean Tofu Scramble Mexican Black Bean Rice with Spicy Sausage. Vegan. Gluten-Free. Moroccan Fruity Couscous Moroccan Roasted Vegetables with Jewelled Couscous Moroccan-Spiced Falafel Mushroom and Lentil Ragout with Mashed Potatoes Peanut Butter and Lime Pad Thai Quick ‘n’ Easy Thai Red Curry [Vegan] Quick & Easy Mexican Bean Tacos Quinoa Winter Bowl with Roasted Vegetables, Cranberries and Balsamic Glaze Rainbow Veggie Chilli Roasted Butternut Squash Risotto with Watercress Pesto Roasted Summer Vegetable Pasta Dish with Mojo Sauce Roasted Tenderstem, Red Pepper and Sun-Dried Tomato Quiche. Dairy-free. Egg-free. Vegan. Seared Polenta – Vegan Life Issue 12 Six Bean Chilli [Vegan] Spanish Veggie Paella (Easy, Low Cost, One Pot Dinner) Stir Fry Noodles in a Tangy Peanut Sauce – Healthy Fast Food! Sunny Sri Lankan Curry (Vegan) Super Greens Pasta Salad with Balsamic Glaze (30 Minute Recipe) Sweet Chestnut Casserole with Herb Dumplings – Comfort Food for a Snowy Weekend! Sweet Potato, Chickpea and Peanut Butter Curry Sweet Potato, Red Lentil & Coconut Curry Tagliatelle con Verdure. Vegan. Gluten Free Option Tofu ‘Halloumi’ Vegan All Day English Breakfast Vegan Doner Kebabs Vegan Spanish Omelette with Roasted Red Pepper and Sun-Dried Tomato Vegan Spanish Potato Omelette – Tortilla de Patatas Vietnamese Spring Rolls (Vegan Style!) with Peanut Dipping Sauce + Step-by-Step Guide on How to Roll Rice Papers Wagamama-Inspired Yasai Cha Han Donburi (Brown Rice Bowl with Stir-Fried Veggies and Tofu) Share this… Pinterest Facebook Twitter Email Whatsapp